Author Question: When whole grains are refined, the amount of _____ is decreased. A) fiber B) vitamins C) minerals ... (Read 55 times)

tfester · **on:** Aug 19, 2018

When whole grains are refined, the amount of _____ is decreased.
A) fiber
B) vitamins
C) minerals
D) Fiber, vitamin, and mineral contents are all reduced when whole grains are refined.

Question 2

The three most important risk factors for gallstones are low body weight, gender, and tobacco use.
a. True
b. False
Indicate whether the statement is true or false