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Author Question: When whole grains are refined, the amount of _____ is decreased. A) fiber B) vitamins C) minerals ... (Read 54 times)

tfester

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on: Aug 19, 2018
When whole grains are refined, the amount of _____ is decreased.
 A) fiber
  B) vitamins
  C) minerals
  D) Fiber, vitamin, and mineral contents are all reduced when whole grains are refined.

Question 2

The three most important risk factors for gallstones are low body weight, gender, and tobacco use.
 a. True
  b. False
  Indicate whether the statement is true or false


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frre432

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Reply #1 on: Aug 19, 2018
Answer to Question 1

D

Answer to Question 2

False


tfester

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Reply 2 on: Aug 19, 2018
Wow, this really help

diana chang

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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