Author Question: Which food, food component, or nutrient contributes to iron deficiency? a. legumes b. clams c. MFP ... (Read 126 times)

ashley · **on:** Aug 19, 2018

Which food, food component, or nutrient contributes to iron deficiency?
a. legumes
b. clams
c. MFP factor
d. tannins
e. vitamin C

Question 2

In order to increase the amount of iron absorbed from a meal, you should _____.
a. consume tea as a beverage with the meal
b. eat a calcium-rich food with the meal
c. consume orange juice as a beverage with a meal
d. avoid eating foods rich in vitamin C with the meal
e. drink as much coffee as possible