What are the six categories of nutrients?
a. carbohydrates, alcohol, fats, proteins, vitamins, and minerals
b. carbohydrates, fibers, fats, proteins, vitamins, and minerals
c. carbohydrates, proteins, fats, vitamins, minerals, and water
d. carbohydrates, proteins, lipids, fiber, water, and vitamins
e. carbohydrates, proteins, fiber, water, alcohol, and lipids
Question 2
Which of the following statements best describes the role of sugar in the development of obesity?
a. Sugar consumption is a direct cause of weight gain leading to obesity.
b. The increased use of added sugars by food manufacturers is the cause of obesity.
c. Sugar contributes to obesity when it is part of excessive energy intakes.
d. There is no correlation between the consumption of added sugars and the rise in obesity.
Affinity chromatography separates proteins by their binding specificities.
Transfer RNAs (tRNA) carry amino acids to the ribosome to be synthesized into proteins.
Table 6.1 illustrates the main regime types and their differences. It breaks the regimes into four
A container with gasoline containing alcohol. Notice the separation line where the alcohol-water ...
Low-fat milk provides a whole host of nutrients
Alcohol: Beer