What are the six categories of nutrients?
a. carbohydrates, alcohol, fats, proteins, vitamins, and minerals
b. carbohydrates, fibers, fats, proteins, vitamins, and minerals
c. carbohydrates, proteins, fats, vitamins, minerals, and water
d. carbohydrates, proteins, lipids, fiber, water, and vitamins
e. carbohydrates, proteins, fiber, water, alcohol, and lipids
Question 2
Which of the following statements best describes the role of sugar in the development of obesity?
a. Sugar consumption is a direct cause of weight gain leading to obesity.
b. The increased use of added sugars by food manufacturers is the cause of obesity.
c. Sugar contributes to obesity when it is part of excessive energy intakes.
d. There is no correlation between the consumption of added sugars and the rise in obesity.
Attachment of transmembrane proteins to the cytoskeleton and extracellular matrix of an animal cell.
Three-dimensional structures of proteins: Globular protein
Metabolic pathways involved in lipolysis, the breakdown of fats (triglycerides) for energy.
Two helical proteins
Structures of G proteins; Gsa-GTPgS
A solution is made by adding 0.100 mole of ethyl ether to 0.401 mole of ethyl alcohol. If the ...