What are the six categories of nutrients?
a. carbohydrates, alcohol, fats, proteins, vitamins, and minerals
b. carbohydrates, fibers, fats, proteins, vitamins, and minerals
c. carbohydrates, proteins, fats, vitamins, minerals, and water
d. carbohydrates, proteins, lipids, fiber, water, and vitamins
e. carbohydrates, proteins, fiber, water, alcohol, and lipids
Question 2
Which of the following statements best describes the role of sugar in the development of obesity?
a. Sugar consumption is a direct cause of weight gain leading to obesity.
b. The increased use of added sugars by food manufacturers is the cause of obesity.
c. Sugar contributes to obesity when it is part of excessive energy intakes.
d. There is no correlation between the consumption of added sugars and the rise in obesity.
The activation of G-protein-coupled receptors and G proteins
Three-dimensional structures of proteins: Globular protein
Simple and Complex Carbohydrates
Proteins as Transport Channels
The Metabolism of Alcohol in the Human Body
Saturated Fat Content of Common Dietary Fats.