What are the six categories of nutrients?
a. carbohydrates, alcohol, fats, proteins, vitamins, and minerals
b. carbohydrates, fibers, fats, proteins, vitamins, and minerals
c. carbohydrates, proteins, fats, vitamins, minerals, and water
d. carbohydrates, proteins, lipids, fiber, water, and vitamins
e. carbohydrates, proteins, fiber, water, alcohol, and lipids
Question 2
Which of the following statements best describes the role of sugar in the development of obesity?
a. Sugar consumption is a direct cause of weight gain leading to obesity.
b. The increased use of added sugars by food manufacturers is the cause of obesity.
c. Sugar contributes to obesity when it is part of excessive energy intakes.
d. There is no correlation between the consumption of added sugars and the rise in obesity.
Oligosaccharides and proteins can be linked to form glycoproteins in two ways
Transport of newly synthesized mitochondrial proteins into the matrix
Low-fat milk provides a whole host of nutrients
Proteins Supplement
Amino Acids Commonly Found in Proteins
Fluorescent antibodies against proteins in the dosage compensation complex