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Author Question: After analyzing the client's recorded dietary intake over three days and noting the intake was high ... (Read 104 times)

Lisaclaire

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After analyzing the client's recorded dietary intake over three days and noting the intake was high in saturated fat and cholesterol, the nurse would recommend that the client:
 a. replace lard with butter for baking.
  b. lower intake of animal fat and replace with soy protein.
  c. substitute tofu for chicken in a serving of an oriental dish once a day to sufficiently lower the LDL.
  d. not use plant sterols from soybeans and pine-tree oils because they are hydrogenated and do not lower cholesterol.

Question 2

Which of the following servings contributes the most cholesterol in the diet:
 a. 3/4 cup custard.
  b. 3 ounces baked cod.
  c. 3 ounces filet mignon.
  d. 2 ounces mozzarella cheese.



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cupcake16

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Answer to Question 1

b

Answer to Question 2

a



Lisaclaire

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Both answers were spot on, thank you once again




 

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