After analyzing the client's recorded dietary intake over three ...

[Lisaclaire]

After analyzing the client's recorded dietary intake over three days and noting the intake was high in saturated fat and cholesterol, the nurse would recommend that the client:
 a. replace lard with butter for baking.
  b. lower intake of animal fat and replace with soy protein.
  c. substitute tofu for chicken in a serving of an oriental dish once a day to sufficiently lower the LDL.
  d. not use plant sterols from soybeans and pine-tree oils because they are hydrogenated and do not lower cholesterol.

Question 2

Which of the following servings contributes the most cholesterol in the diet:
 a. 3/4 cup custard.
  b. 3 ounces baked cod.
  c. 3 ounces filet mignon.
  d. 2 ounces mozzarella cheese.

[cupcake16]

Answer to Question 1

b

Answer to Question 2

a

[Lisaclaire]

Both answers were spot on, thank you once again

[cupcake16]

Great! Please up vote