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Author Question: Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and ... (Read 33 times)

Mr3Hunna

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on: Aug 20, 2018
Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and burn as readily when he cooks with medium-high heat. To accomplish this, he should select a lipid that contains _____ fatty acids.
 a. mostly long-chain
  b. mostly short-chain
  c. a mix of short- and medium-chain
  d. a mix of long- and medium-chain

Question 2

_____ is not a water-soluble vitamin.
 a. Vitamin C
  b. Choline
  c. Riboflavin
  d. Retinol
  e. Biotin


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Juro

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

d


Mr3Hunna

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Reply 2 on: Aug 20, 2018
Gracias!

patma1981

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Reply 3 on: Yesterday
:D TYSM

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