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Author Question: Requirements for food labeling in the U.S. are identified in the A) CDC Food Labeling Guide. B) ... (Read 145 times)

pepyto

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Requirements for food labeling in the U.S. are identified in the
 
  A) CDC Food Labeling Guide. B) USDA Food Patterns.
  C) Nutrition Labeling and Education Act. D) Dietary Guidelines for Americans.

Question 2

Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?
 
  A) high in total fat, low in Calories, low in carbohydrates
  B) high in Calories, high in total fat, high in sodium
  C) high in enriched grains, high in sodium, low in sugar
  D) high in sodium, high in protein, high in fiber


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Sammyo

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pepyto

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Both answers were spot on, thank you once again



Sammyo

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