Which of the following is a feature of taking diet histories to gauge energy intake?
a. They correlate strongly with current and past energy intakes.
b. Their accuracy correlates strongly with an obesogenic environment.
c. Only overweight and obese people report inaccurate energy intakes.
d. Both normal and obese people commonly misreport actual energy intakes.
e. Although people try to be honest, their self-reports are poorly correlated with their actual energy intake.
Question 2
What is the significance of the uncoupling proteins in adipose tissue?
a. Increased loss of energy as heat
b. Reduction of fat cell number
c. Lowering of basal metabolism
d. Proliferation of fat cell number
e. Increased fat storage
A healthy diet is made up of well-balanced nutrients.
Notice that there are conditions when the port fuel-injector, located in the intake manifold, and ...
Energy radiated by substances occurs over a wide range of wavelengths.
Twelve primary energy channels and the Conception and Governing Vessels of Traditional Chinese ...
Protein folding energy landscapes
Comparison of energy consumption in developing and industrialized nations