Which of the following is a feature of taking diet histories to gauge energy intake?
a. They correlate strongly with current and past energy intakes.
b. Their accuracy correlates strongly with an obesogenic environment.
c. Only overweight and obese people report inaccurate energy intakes.
d. Both normal and obese people commonly misreport actual energy intakes.
e. Although people try to be honest, their self-reports are poorly correlated with their actual energy intake.
Question 2
What is the significance of the uncoupling proteins in adipose tissue?
a. Increased loss of energy as heat
b. Reduction of fat cell number
c. Lowering of basal metabolism
d. Proliferation of fat cell number
e. Increased fat storage
Energy Level Diagram of Hydrogen
Using a gauge that measures vacuum in units of inches of water to test the vacuum at the dipstick ...
The energy set-point view that is the basis of many people’s thinking about hunger and eating.
Kinetic versus Potential Energy
Consuming a Healthy Diet
Producer acquiring energy and nutrients from the environment