Which of the following is a feature of taking diet histories to gauge energy intake?
a. They correlate strongly with current and past energy intakes.
b. Their accuracy correlates strongly with an obesogenic environment.
c. Only overweight and obese people report inaccurate energy intakes.
d. Both normal and obese people commonly misreport actual energy intakes.
e. Although people try to be honest, their self-reports are poorly correlated with their actual energy intake.
Question 2
What is the significance of the uncoupling proteins in adipose tissue?
a. Increased loss of energy as heat
b. Reduction of fat cell number
c. Lowering of basal metabolism
d. Proliferation of fat cell number
e. Increased fat storage
The relationship between free energy and electron movement along the electron transport chain
Sample Program for Changing Daily Caloric Intake (cont.)
Endocrine regulation of food intake and energy homeostasis in mammals
Protein folding energy landscapes
Consuming a Healthy Diet
chemistry homework help energy related