Which of the following is a feature of taking diet histories to gauge energy intake?
a. They correlate strongly with current and past energy intakes.
b. Their accuracy correlates strongly with an obesogenic environment.
c. Only overweight and obese people report inaccurate energy intakes.
d. Both normal and obese people commonly misreport actual energy intakes.
e. Although people try to be honest, their self-reports are poorly correlated with their actual energy intake.
Question 2
What is the significance of the uncoupling proteins in adipose tissue?
a. Increased loss of energy as heat
b. Reduction of fat cell number
c. Lowering of basal metabolism
d. Proliferation of fat cell number
e. Increased fat storage
Energy of reactant molecules.
Checking the fuel pressure using a fuelpressure gauge connected to the Schrader valve.
Energy flow and chemical cycling
Fortified foods can give your diet a vitamin boost
Energy Transfer
Energy flows from the environment into living organisms, then back to the environment