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Author Question: Which of the following is a common food safety mistake? a. Keeping cold foods below 40 degrees ... (Read 118 times)

cartlidgeashley

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on: Aug 20, 2018
Which of the following is a common food safety mistake?
 a. Keeping cold foods below 40 degrees Fahrenheit
  b. Room-temperature marinating
  c. Thawing frozen food in the microwave
  d. Using shallow containers to cool foods quickly in the refrigerator

Question 2

Which fish eaten in Japan contains a toxin which is 275 times deadlier than cyanide?
 a. Puffer
  b. Halibut
  c. Smoked salmon
  d. Whitefish


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sultansheikh

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


cartlidgeashley

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  • Posts: 572
Reply 2 on: Aug 20, 2018
:D TYSM

Hdosisshsbshs

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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