Author Question: Additives in foods are not used to: a. improve texture and appearance. b. enhance flavor. c. ... (Read 35 times)

nramada

  • Hero Member
  • *****
  • Posts: 580
Additives in foods are not used to:
 a. improve texture and appearance.
  b. enhance flavor.
  c. maintain palatability.
  d. mask inferior quality.

Question 2

What is the most dangerous food hazard, according to the FDA?
 a. Intentional food additives
  b. Pesticides residues in food
  c. Environmental contaminants
  d. Microbial foodborne illness



momtoalll

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

d

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

For a complete list of videos, visit our video library