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Author Question: A potential risk of using genetically modified crops is that they are often tolerant of poor ... (Read 112 times)

sdfghj

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on: Aug 21, 2018
A potential risk of using genetically modified crops is that they are often tolerant of poor environmental conditions.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

A community nutritionist may need to translate a nutrition policy into appropriate food choices for the public.
 a. True
  b. False
  Indicate whether the statement is true or false


Juro

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Reply #1 on: Aug 21, 2018
Answer to Question 1

False

Answer to Question 2

True


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sdfghj

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Reply #2 on: Aug 21, 2018
Thanks


Juro

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  • Posts: 337
Reply #3 on: Aug 21, 2018
Welcome :)


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