Which of the following is a characteristic of niacin nutrition?
a. In foods, it is more unstable than thiamin and riboflavin
b. The average intake is slightly lower than the RDA in the United States
c. The amount in a serving of whole-wheat bread is about twice that in a serving of peanut butter
d. About half of the daily need for most people could be met by the tryptophan found in protein foods
Question 2
What are the thickenings that occur to the lenses of the eye, thereby affecting vision, especially in the elderly?
a. Retinitis b. Keratoids
c. Cataracts d. Rhodolipids
Conjunctivitis, with the characteristic “pinkeye” appearance. A yellow crusty exudate is also common
Assessment of characteristic odors
Symbolic interactionists stress that a basic characteristic of humans is that they attach meaning to ...
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Access to clean drinking water is just as important as adequate nutrition for human health
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