Which of the following is a characteristic of niacin nutrition?
a. In foods, it is more unstable than thiamin and riboflavin
b. The average intake is slightly lower than the RDA in the United States
c. The amount in a serving of whole-wheat bread is about twice that in a serving of peanut butter
d. About half of the daily need for most people could be met by the tryptophan found in protein foods
Question 2
What are the thickenings that occur to the lenses of the eye, thereby affecting vision, especially in the elderly?
a. Retinitis b. Keratoids
c. Cataracts d. Rhodolipids
An example of nutrition labeling on a box of cereal.
Foods High in Tyramine
Child's right hand and wrist displaying the characteristic spotted rash of Rocky Mountain ...
The hand on the right exhibits the orange-tinged skin characteristic of carotenodermia
The International Radura Symbol The radura symbol must appear on all irradiated foods
Chromatin states, gene content, and characteristic histone modifications