Which of the following is a characteristic of niacin nutrition?
a. In foods, it is more unstable than thiamin and riboflavin
b. The average intake is slightly lower than the RDA in the United States
c. The amount in a serving of whole-wheat bread is about twice that in a serving of peanut butter
d. About half of the daily need for most people could be met by the tryptophan found in protein foods
Question 2
What are the thickenings that occur to the lenses of the eye, thereby affecting vision, especially in the elderly?
a. Retinitis b. Keratoids
c. Cataracts d. Rhodolipids
The drug orlistat prevents some of the fat in foods from being absorbed
Probiotics are live microorganisms, usually bacteria, mainly found in cultured dairy foods
The Glycemic Index of Commonly Eaten Foods The glycemic index of a variety of foods
Humburger is a good source of niacin , vitamin B6 and pantothenic acid
Solid foods like fortified infant rice cereal and oatmeal
Chromatin fibers characteristic of the interphase nucleus