Foodservice managers may be promoted to the level of:
a. corporate manager.
b. administrator.
c. regional manager.
d. district manager.
Question 2
A position in upper management that requires a great degree of management experience but not the RD credential is:
a. a public health nutritionist whose clients might be every person with diabetes in an area.
b. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department.
c. a manager who coordinates nutrition and nutrition education programs for the state department of education.
d. a community dietician focused on the individual client or group of clients in a community setting.
Entry level nurse competencies
Stand in a doorway and hook your fingertips on both sides about chest level or lower.
Examples of Basic-Level, Subordinate, and Superordinate Concepts
The Nile Delta will be strongly affected by a rise in sea level of 50 cm
Ice Age Sea Level
Introduction to Corporate Finance, 5th