Foodservice managers may be promoted to the level of:
a. corporate manager.
b. administrator.
c. regional manager.
d. district manager.
Question 2
A position in upper management that requires a great degree of management experience but not the RD credential is:
a. a public health nutritionist whose clients might be every person with diabetes in an area.
b. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department.
c. a manager who coordinates nutrition and nutrition education programs for the state department of education.
d. a community dietician focused on the individual client or group of clients in a community setting.
Variation in the level of multicellularity among volvocine algae
Urinometer. In this procedure, a urine sample and urinometer are placed within a tube, and the liqui
(Left panel) The transition level (TL) for moving out of the parental home for 240 young men and ...
A weather map depicting the sea-level pressure distribution for March 4, 1994.
Impacts of rising sea level
Many U.S. regions under threat due to changes in sea level