Foodservice managers may be promoted to the level of:
a. corporate manager.
b. administrator.
c. regional manager.
d. district manager.
Question 2
A position in upper management that requires a great degree of management experience but not the RD credential is:
a. a public health nutritionist whose clients might be every person with diabetes in an area.
b. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department.
c. a manager who coordinates nutrition and nutrition education programs for the state department of education.
d. a community dietician focused on the individual client or group of clients in a community setting.
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The fuel level must be above 15% and below 85% before the EVAP monitor will run on most vehicles.
Upper-Level Maps
Many U.S. regions under threat due to changes in sea level
The level of future emissions is closely linked to the rate of population growth
The Effects of a Spinal Cord Injury by Spinal Level