Foodservice managers may be promoted to the level of: a. ...

[Capo]

Foodservice managers may be promoted to the level of:
 a. corporate manager.
 b. administrator.
 c. regional manager.
 d. district manager.

Question 2

A position in upper management that requires a great degree of management experience but not the RD credential is:
 a. a public health nutritionist whose clients might be every person with diabetes in an area.
 b. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department.
 c. a manager who coordinates nutrition and nutrition education programs for the state department of education.
 d. a community dietician focused on the individual client or group of clients in a community setting.

[ong527]

Answer to Question 1

d

Answer to Question 2

c

[Capo]

TY

[ong527]

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