Foodservice managers may be promoted to the level of:
a. corporate manager.
b. administrator.
c. regional manager.
d. district manager.
Question 2
A position in upper management that requires a great degree of management experience but not the RD credential is:
a. a public health nutritionist whose clients might be every person with diabetes in an area.
b. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department.
c. a manager who coordinates nutrition and nutrition education programs for the state department of education.
d. a community dietician focused on the individual client or group of clients in a community setting.
Zhang Huan, To Raise the Water Level in a Fishpond.
Mechanisms of pain at the nociceptor level.
Control of blood glucose level.
The level of future emissions is closely linked to the rate of population growth
Share of Hours Worked by Education Level, 1940–2008
Ice Age Sea Level