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Author Question: According to the FDA Food Code, foods containing poultry must be cooked to a minimum of (Read 66 times)

big1devin

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Question 1

According to the FDA Food Code, foods containing ground beef must be cooked to a minimum of
◦ 145-150°F.
◦ 155-160°F.
◦ 165-170°F.
◦ 175-180°F.

Question 2

According to the FDA Food Code, foods containing poultry must be cooked to a minimum of
◦ 145°F.
◦ 155°F.
◦ 165°F.
◦ 175°F.


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Marked as best answer by big1devin on Aug 1, 2020

alexanderhamilton

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big1devin

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Reply 2 on: Aug 1, 2020
Excellent


milbourne11

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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