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Author Question: According to the FDA Food Code, foods containing poultry must be cooked to a minimum of (Read 73 times)

big1devin

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on: Aug 1, 2020

Question 1

According to the FDA Food Code, foods containing ground beef must be cooked to a minimum of
◦ 145-150°F.
◦ 155-160°F.
◦ 165-170°F.
◦ 175-180°F.

Question 2

According to the FDA Food Code, foods containing poultry must be cooked to a minimum of
◦ 145°F.
◦ 155°F.
◦ 165°F.
◦ 175°F.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by big1devin on Aug 1, 2020

alexanderhamilton

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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big1devin

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

JCABRERA33

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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