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Author Question: What is an advantage to using a standardized recipe? (Read 56 times)

HCHenry

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on: Aug 1, 2020

Question 1

Three and one-third pounds (3.3) equals how many kilograms?
◦ 1.5
◦ 1.6
◦ 1.7
◦ 1.8

Question 2

What is an advantage to using a standardized recipe?
◦ There will always be some leftovers.
◦ The exact number of servings to be produced will be known.
◦ All of the ingredients needed may be obtained from the storeroom.
◦ The recipe may be increased in size many times without re-standardizing it.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by HCHenry on Aug 1, 2020

randomguy133

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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HCHenry

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

amcvicar

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Reply 3 on: Yesterday
Wow, this really help

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