Question 1
Three and one-third pounds (3.3) equals how many kilograms?
◦ 1.5
◦ 1.6
◦ 1.7
◦ 1.8
Question 2
What is an advantage to using a standardized recipe?
◦ There will always be some leftovers.
◦ The exact number of servings to be produced will be known.
◦ All of the ingredients needed may be obtained from the storeroom.
◦ The recipe may be increased in size many times without re-standardizing it.