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Author Question: Considering the purpose of fat in a shortened cake, what would be the most likely outcome if "diet" ... (Read 67 times)

mia

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on: Aug 1, 2020

Question 1

Bread flour is usually milled from
◦ soft wheats.
◦ hard wheats.
◦ durum wheats.
◦ a blend of hard and soft wheats.

Question 2

Considering the purpose of fat in a shortened cake, what would be the most likely outcome if "diet" or low calorie margarine is used for the fat with no recipe modifications?
◦ No change
◦ Increased toughness
◦ Increased tenderness
◦ Change in flavor
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Marked as best answer by mia on Aug 1, 2020

AmberC1996

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mia

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review

amcvicar

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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