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Author Question: The defining characteristic of a shortened cake is that it is made a. with fat. b. with milk. ... (Read 56 times)

futuristic

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on: Aug 19, 2018
The defining characteristic of a shortened cake is that it is made
 a. with fat.
  b. with milk.
  c. without added fat.
  d. without milk.
  e. with baking soda.

Question 2

Cakes are classified by whether they contain
 a. eggs.
  b. fat.
  c. milk.
  d. vanilla.
  e. baking powder.


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vickybb89

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

b


futuristic

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


vickybb89

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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