[Answered] The defining characteristic of a shortened cake is that it is made a. with fat. b. with milk. ...

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Author Question: The defining characteristic of a shortened cake is that it is made a. with fat. b. with milk. ... (Read 95 times)

futuristic

Hero Member
Posts: 638

on: Aug 19, 2018

The defining characteristic of a shortened cake is that it is made
a. with fat.
b. with milk.
c. without added fat.
d. without milk.
e. with baking soda.

Question 2

Cakes are classified by whether they contain
a. eggs.
b. fat.
c. milk.
d. vanilla.
e. baking powder.

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vickybb89

Sr. Member
Posts: 347

Reply #1 on: Aug 19, 2018

Answer to Question 1

a

Answer to Question 2

b

futuristic

Hero Member
Posts: 638

Reply #2 on: Aug 19, 2018

Both answers were spot on, thank you once again

vickybb89

Sr. Member
Posts: 347

Reply #3 on: Aug 19, 2018

Great! Please up vote

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