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Author Question: When preparing a pancake batter you should (Read 32 times)

londonang

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Question 1

When muffin batter is properly mixed it appears
◦ elastic.
◦ lumpy.
◦ smooth.
◦ bubbly.

Question 2

When preparing a pancake batter you should
◦ mix vigorously until the batter is smooth.
◦ mix only until ingredients are moist even if still lumpy.
◦ mix together the fat and the sugar before adding the other ingredients.
◦ cut the fat into the flour then mix in the liquid ingredients.


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Marked as best answer by londonang on Aug 1, 2020

kingfahad97

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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londonang

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Reply 2 on: Aug 1, 2020
:D TYSM


kalskdjl1212

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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