Question 1
When muffin batter is properly mixed it appears
◦ elastic.
◦ lumpy.
◦ smooth.
◦ bubbly.
Question 2
When preparing a pancake batter you should
◦ mix vigorously until the batter is smooth.
◦ mix only until ingredients are moist even if still lumpy.
◦ mix together the fat and the sugar before adding the other ingredients.
◦ cut the fat into the flour then mix in the liquid ingredients.