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Author Question: When preparing a pancake batter you should (Read 39 times)

CharlieWard

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When preparing a pancake batter you should
◦ mix vigorously until the batter is smooth
◦ mix only until ingredients are moist even if still lumpy
◦ mix together the fat and the sugar before adding the other ingredients
◦ cut the fat into the flour then mix in the liquid ingredients


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Marked as best answer by CharlieWard on Aug 1, 2020

gstein359

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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CharlieWard

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Reply 2 on: Aug 1, 2020
Wow, this really help


mjenn52

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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