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Author Question: What is the primary leavening agent(s) in a standard pound cake? (Read 47 times)

waynest

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on: Aug 1, 2020

Question 1

What ingredients in cakes are most likely to shorten the gluten strands so the cake is tender?
◦ Sugar and shortening
◦ Milk and eggs
◦ Shortening and milk
◦ Eggs and flour

Question 2

What is the primary leavening agent(s) in a standard pound cake?
◦ Baking soda
◦ Baking powder
◦ Creamed fat and beaten eggs
◦ Yeast
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by waynest on Aug 1, 2020

frogdreck123456

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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waynest

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

bulacsom

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Reply 3 on: Yesterday
Wow, this really help

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