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Author Question: What is the primary leavening agent(s) in a standard pound cake? (Read 99 times)

waynest

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Question 1

What ingredients in cakes are most likely to shorten the gluten strands so the cake is tender?
◦ Sugar and shortening
◦ Milk and eggs
◦ Shortening and milk
◦ Eggs and flour

Question 2

What is the primary leavening agent(s) in a standard pound cake?
◦ Baking soda
◦ Baking powder
◦ Creamed fat and beaten eggs
◦ Yeast


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Marked as best answer by waynest on Aug 1, 2020

frogdreck123456

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waynest

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Reply 2 on: Aug 1, 2020
Wow, this really help


bbburns21

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Reply 3 on: Yesterday
:D TYSM

 

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