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Author Question: What is the primary leavening agent in cakes made with the foaming method? (Read 113 times)

Bernana

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on: Mar 11, 2019
What is the primary leavening agent in cakes made with the foaming method?
◦ Air
◦ Carbon dioxide
◦ Moisture and steam
◦ Yeast
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morganmarie791

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Reply #1 on: Mar 11, 2019
Air


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Bernana

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Reply #2 on: Mar 11, 2019
Thank you!


morganmarie791

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Reply #3 on: Mar 11, 2019
Always glad to help...


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