What is the primary leavening agent in cakes made with the foaming method?

Author Question: What is the primary leavening agent in cakes made with the foaming method? (Read 179 times)

Bernana

Hero Member
Posts: 530

on: Mar 11, 2019

What is the primary leavening agent in cakes made with the foaming method?
◦ Air
◦ Carbon dioxide
◦ Moisture and steam
◦ Yeast

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morganmarie791

Sr. Member
Posts: 336

Reply #1 on: Mar 11, 2019

Air

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Bernana

Hero Member
Posts: 530

Reply #2 on: Mar 11, 2019

Thank you!

morganmarie791

Sr. Member
Posts: 336

Reply #3 on: Mar 11, 2019

Always glad to help...

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