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Author Question: Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. (Read 2035 times)

casperchen82

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on: Aug 28, 2020

Question 1

One of the primary foods of the Caribbean, especially the Bahamas, is one of the two univalves that we eat along with abalone. This is called ______.
◦ octopus
◦ lobster
◦ conch
◦ crapaud

Question 2

Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking.
◦ onion, garlic, green bell pepper, tomato, and cilantro
◦ shallots, onions, parsley, lemon, and tomato
◦ scallions, garlic, Scotch bonnet pepper, and tomato
◦ onion, garlic, green bell pepper, tomato, and parsley
Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
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Marked as best answer by casperchen82 on Aug 28, 2020

yuyiding

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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