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Author Question: The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... (Read 1704 times)

jerry coleman

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on: Aug 28, 2020

Question 1

The geographic mass that makes up 90% of the Caribbean and includes Cuba and Puerto Rico is ______.
◦ the Lesser Antilles
◦ the Bermuda Triangle
◦ the Lucayan Archipelago
◦ the Greater Antilles

Question 2

The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls the cuisine of the Caribbean "creolized," and has developed a theory of the twelve elements of this cuisine is ______.
◦ James Beard
◦ Jessica B. Harris
◦ Clifford Wright
◦ Paula Wolfert
Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
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Marked as best answer by jerry coleman on Aug 28, 2020

helenmarkerine

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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