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Author Question: A fava bean puree in Morocco is called hummus. (Read 195 times)

bcretired

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Question 1

The signature bread of Ethiopia, injera, is __________.
◦ like a sourdough made with t'eff
◦ a flatbread like chapati
◦ from the French, and close to a baguette
◦ used for dipping a yogurt made with camel's milk

Question 2

A fava bean puree in Morocco is called hummus.
◦ true
◦ false


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Marked as best answer by bcretired on Aug 28, 2020

jaygar71

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bcretired

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Reply 2 on: Aug 28, 2020
Excellent


adf223

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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