This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The first step in preventing food-borne bacteria on meat is ____________________ and inspection at ... (Read 58 times)

lilldybug07

  • Hero Member
  • *****
  • Posts: 546
on: Jul 21, 2018
The first step in preventing food-borne bacteria on meat is ___________________ _ and inspection at the meat processing plants.
 
  Fill in the blank(s) with correct word

Question 2

Most leaves have two basic parts: the blade and the petiole.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

k.lashomb

  • Sr. Member
  • ****
  • Posts: 346
Reply #1 on: Jul 21, 2018
Answer to Question 1

sanitation

Answer to Question 2

T


lilldybug07

  • Member
  • Posts: 546
Reply 2 on: Jul 21, 2018
:D TYSM

Kedrick2014

  • Member
  • Posts: 359
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

Hydrogen sulfide as an energy source for chemoautotrophic bacteria in the deep sea. Hydrogen sulfide as an energy source for chemoautotrophic bacteria in the deep sea.
food web food web
Simple food web of an Arctic island. NOTE: The indication of detritivores and pathogens was not part Simple food web of an Arctic island. NOTE: The indication of detritivores and pathogens was not part
A 2-fold serial dilution showing the result of moving 0.2 ml of green food coloring successively ... A 2-fold serial dilution showing the result of moving 0.2 ml of green food coloring successively ...
Regulation of membrane phospholipid composition in bacteria Regulation of membrane phospholipid composition in bacteria
Step 2 of upper eyelid eversion Step 2 of upper eyelid eversion
Video: Activation Energy - Valence Electrons

For a complete list of videos, visit our video library