This topic contains a solution. Click here to go to the answer

Author Question: The first step in preventing food-borne bacteria on meat is ____________________ and inspection at ... (Read 52 times)

lilldybug07

  • Hero Member
  • *****
  • Posts: 546
The first step in preventing food-borne bacteria on meat is ___________________ _ and inspection at the meat processing plants.
 
  Fill in the blank(s) with correct word

Question 2

Most leaves have two basic parts: the blade and the petiole.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

k.lashomb

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

sanitation

Answer to Question 2

T




lilldybug07

  • Member
  • Posts: 546
Reply 2 on: Jul 21, 2018
Excellent


upturnedfurball

  • Member
  • Posts: 334
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

For a complete list of videos, visit our video library