[Answered] The first step in preventing food-borne bacteria on meat is ___________________

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Author Question: The first step in preventing food-borne bacteria on meat is ____________________ and inspection at ... (Read 33 times)

lilldybug07

Hero Member
Posts: 546

on: Jul 21, 2018

The first step in preventing food-borne bacteria on meat is ___________________ _ and inspection at the meat processing plants.

Fill in the blank(s) with correct word

Question 2

Most leaves have two basic parts: the blade and the petiole.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

k.lashomb

Sr. Member
Posts: 346

Reply #1 on: Jul 21, 2018

Answer to Question 1

sanitation

Answer to Question 2

T

lilldybug07

Member
Posts: 546

Reply 2 on: Jul 21, 2018

Gracias!

ryhom

Member
Posts: 366

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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