This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The first step in preventing food-borne bacteria on meat at processing plants is: a. Pesticide c. ... (Read 66 times)

michelleunicorn

  • Hero Member
  • *****
  • Posts: 565
on: Jul 21, 2018
The first step in preventing food-borne bacteria on meat at processing plants is:
 
  a. Pesticide c. Biological control
  b. Bactericide d. Sanitation

Question 2

Bacteria and blue-green algae are part of which kingdom?
 
  a. Protista c. Plantae
  b. Fungi d. Monera


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wergv

  • Sr. Member
  • ****
  • Posts: 365
Reply #1 on: Jul 21, 2018
Answer to Question 1

D

Answer to Question 2

D


michelleunicorn

  • Member
  • Posts: 565
Reply 2 on: Jul 21, 2018
Great answer, keep it coming :)

raenoj

  • Member
  • Posts: 340
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Bacteria Bacteria
Deadly Plants Deadly Plants
Types of bacteria. Types of bacteria.
As the world’s population continues to grow, demands on limited resources for food production As the world’s population continues to grow, demands on limited resources for food production
Immune Response to a Food Allergen Immune Response to a Food Allergen
Disitive Time For Meat Disitive Time For Meat
Video: Blood Test Basics

For a complete list of videos, visit our video library