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Author Question: The first step in preventing food-borne bacteria on meat is ____________________ and inspection at ... (Read 16 times)

lilldybug07

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on: Jul 21, 2018
The first step in preventing food-borne bacteria on meat is ___________________ _ and inspection at the meat processing plants.
 
  Fill in the blank(s) with correct word

Question 2

Most leaves have two basic parts: the blade and the petiole.
 
  Indicate whether the statement is true or false


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k.lashomb

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Reply #1 on: Jul 21, 2018
Answer to Question 1

sanitation

Answer to Question 2

T


lilldybug07

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Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it

sarah_brady415

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Reply 3 on: Yesterday
Gracias!

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