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Author Question: The first step in preventing food-borne bacteria on meat at processing plants is: a. Pesticide c. ... (Read 59 times)

michelleunicorn

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on: Jul 21, 2018
The first step in preventing food-borne bacteria on meat at processing plants is:
 
  a. Pesticide c. Biological control
  b. Bactericide d. Sanitation

Question 2

Bacteria and blue-green algae are part of which kingdom?
 
  a. Protista c. Plantae
  b. Fungi d. Monera


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wergv

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Reply #1 on: Jul 21, 2018
Answer to Question 1

D

Answer to Question 2

D


michelleunicorn

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Reply 2 on: Jul 21, 2018
Great answer, keep it coming :)

carojassy25

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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