[Answered] The first step in preventing food-borne bacteria on meat at processing plants is: a. Pesticide c. ...

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Author Question: The first step in preventing food-borne bacteria on meat at processing plants is: a. Pesticide c. ... (Read 63 times)

michelleunicorn

Hero Member
Posts: 565

on: Jul 21, 2018

The first step in preventing food-borne bacteria on meat at processing plants is:

a. Pesticide c. Biological control
b. Bactericide d. Sanitation

Question 2

Bacteria and blue-green algae are part of which kingdom?

a. Protista c. Plantae
b. Fungi d. Monera

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Marked as best answer by a Subject Expert

wergv

Sr. Member
Posts: 365

Reply #1 on: Jul 21, 2018

Answer to Question 1

D

Answer to Question 2

D

michelleunicorn

Member
Posts: 565

Reply 2 on: Jul 21, 2018

Excellent

xiazhe

Member
Posts: 331

Reply 3 on: Yesterday

Great answer, keep it coming

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