This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is not a characteristic of texture in foods: (1) crispness, (2) aroma, (3) ... (Read 19 times)

aabwk4

  • Hero Member
  • *****
  • Posts: 593
on: Aug 2, 2018
Which of the following is not a characteristic of texture in foods:
 
  (1) crispness, (2) aroma, (3) hardness, (4) gumminess, (5) springiness.

Question 2

Why do you think these changes occur in the order that you indicated?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bhavsar

  • Sr. Member
  • ****
  • Posts: 351
Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

Lunch is most likely to be eaten away from home. Schools and jobs influence people to eat in a more mainstream fashion. One study of Asian women in Seattle found that Asian women changed breakfast first for the convenience. Dinner is last as it is most likely to in the north be a family meal. in the north.


aabwk4

  • Member
  • Posts: 593
Reply 2 on: Aug 2, 2018
Wow, this really help

ghepp

  • Member
  • Posts: 361
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

Addicts to opiates often avoid treatment because they are afraid of withdrawal. Though unpleasant, with proper management, withdrawal is rarely fatal and passes relatively quickly.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Diagram of a flagellate stramenopile cell, showing characteristic flagellar hairs. Diagram of a flagellate stramenopile cell, showing characteristic flagellar hairs.
Flower part number is a characteristic difference between monocots and eudicots Flower part number is a characteristic difference between monocots and eudicots
The three disaccharides most abundant in foods are maltose, lactose, and sucrose The three disaccharides most abundant in foods are maltose, lactose, and sucrose
Your Guide to Functional Foods Your Guide to Functional Foods
The DASH diet, rich in whole grains, fruits, vegetables, and low-fat dairy foods The DASH diet, rich in whole grains, fruits, vegetables, and low-fat dairy foods
Here, in alphabetical order, are 20 foods and 4 cultures. Here, in alphabetical order, are 20 foods and 4 cultures.
Video: Acid-base imbalances - compensation of respiratory acidosis and alkalosis

For a complete list of videos, visit our video library