This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is not a characteristic of texture in foods: (1) crispness, (2) aroma, (3) ... (Read 49 times)

aabwk4

  • Hero Member
  • *****
  • Posts: 593
on: Aug 2, 2018
Which of the following is not a characteristic of texture in foods:
 
  (1) crispness, (2) aroma, (3) hardness, (4) gumminess, (5) springiness.

Question 2

Why do you think these changes occur in the order that you indicated?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bhavsar

  • Sr. Member
  • ****
  • Posts: 351
Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

Lunch is most likely to be eaten away from home. Schools and jobs influence people to eat in a more mainstream fashion. One study of Asian women in Seattle found that Asian women changed breakfast first for the convenience. Dinner is last as it is most likely to in the north be a family meal. in the north.


aabwk4

  • Member
  • Posts: 593
Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

Sarahjh

  • Member
  • Posts: 370
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Preschoolers benefit from helping with meal preparation, especially with foods they like Preschoolers benefit from helping with meal preparation, especially with foods they like
Assessment of characteristic odors Assessment of characteristic odors
Functional foods are being used by some health care professionals Functional foods are being used by some health care professionals
Percent of Selected Foods and Beverages Consumed in the United States Percent of Selected Foods and Beverages Consumed in the United States
The International Radura Symbol The radura symbol must appear on all irradiated foods The International Radura Symbol The radura symbol must appear on all irradiated foods
Glassy Igneous Texture Glassy Igneous Texture
Video: Heart Chambers

For a complete list of videos, visit our video library