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Author Question: Which of the following is not a characteristic of texture in foods: (1) crispness, (2) aroma, (3) ... (Read 26 times)

aabwk4

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on: Aug 2, 2018
Which of the following is not a characteristic of texture in foods:
 
  (1) crispness, (2) aroma, (3) hardness, (4) gumminess, (5) springiness.

Question 2

Why do you think these changes occur in the order that you indicated?
 
  What will be an ideal response?


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bhavsar

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

Lunch is most likely to be eaten away from home. Schools and jobs influence people to eat in a more mainstream fashion. One study of Asian women in Seattle found that Asian women changed breakfast first for the convenience. Dinner is last as it is most likely to in the north be a family meal. in the north.


aabwk4

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

diana chang

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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